Crispy Potato Sauerkraut Bites

INGREDIENTS

DIRECTIONS

1. Smash the cooked potato and mix in beets, saeurkraut, cornstarch, egg, and seasoning.

2. Form 11 balls with hands.

3. Beat an egg in a bowl and place the panko in another bowl.

4. Dip each ball into the egg and then coat completely in panko.

5. Place in airfryer and cook for 12 minutes at 385F.

6. Mix Polish Style Mustard and Greek yogurt in a bowl.

7. Serve the Crispy Potato Sauerkraut Bites with mustard dip. Enjoy!

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