Turkey Sliders

INGREDIENTS

  • One pack of 12 dinner rolls
  • One jar of Old World Foods Marinated Peppers
  • 1/4 cup mayonnaise
  • 1 pound sliced turkey
  • 6 slices of Gruyere cheese
  • 1/4 cup Parmesan cheese
  • 1 stick of butter
  • 2 tablespoons minced onion
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoon Worcestershire
  • 1/2 teaspoon garlic powder

DIRECTIONS

1. Slice dinner rolls in half horizontally. Spread mayonnaise on bottom of dinner rolls.

2. Add turkey evenly over dinner rolls. Then, add Old World Foods Marinated Peppers on top of turkey.

3. Divide 6 slices of Gruyere cheese over 12 dinner rolls. Sprinkle Parmesan cheese on top.

4. Place the top of dinner rolls on top.

5. In a saucepan, add butter, garlic powder, Worcestershire, brown sugar, and minced onion. Bring to a boil. Then, remove from heat and slowly pour on top of sliders.

6. Cover sliders with foil and refrigerate for at least an hour or overnight.

7. Preheat the oven to 350F and bake covered for 25 minutes and then uncovered for 5 minutes or until browned. Enjoy!

Meet the recipe Author

Michael Averett